Double Chocolate Chip M&M Cookies
Ingredients
½ stick unsalted butter, softened 1/4 cup
¾ cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup all purpose flour
¼ cup cocoa powder
½ tsp baking soda
¼ tsp salt
To top the cookies:
1 cup mini m&ms
1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350ยบ F.
In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again.
In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. The batter will be thick.
Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press mini M&Ms and chocolate chips all around the outside of the dough balls.
Bake for 9-11 minutes.
Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.
½ stick unsalted butter, softened 1/4 cup
¾ cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup all purpose flour
¼ cup cocoa powder
½ tsp baking soda
¼ tsp salt
To top the cookies:
1 cup mini m&ms
1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350ยบ F.
In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again.
In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. The batter will be thick.
Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press mini M&Ms and chocolate chips all around the outside of the dough balls.
Bake for 9-11 minutes.
Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.
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