Rolled up in yummy goodness

When I saw a video of these roll ups - I knew I had to try them. So many good things wrapped up together and topped with deliciousness. I had a hard time finding store brand crescent rolls... mostly because Aldi had no dough in tubes for some reason. But I was victorious and paid a 2/3rd for two of them what I would have paid for one brand name. WOO! Let's be real, I do NOT chase all over town for sales, for the cheapest price on milk, etc. If Aldi doesn't have it? If I can't find it on my way to get my kids? Forget it. YAY for Aldi!
These roll ups were more like wrap arounds, but they worked great, my family loved them, Andy was insistent to save the left over so he could eat it when he wasn't stuffed. I ended up using 2 rolls of crescent rolls and making 6 roll ups, then made the 4 extra crescent rolls as normal because my kids are all about those. You could customize these and add bacon or whatever your family likes. This was a very welcome warm cozy dish for our family!

Ham, Egg, and Cheese Crescent Roll Ups

Fresh Spinach
Refrigerated crescent rolls
Deli Ham
Shredded Cheddar Cheese
Scrambled Eggs seasoned with salt and pepper
Green Onions
Egg for egg wash
Everything But the Bagel Seasoning

Unwrapped Refrigerated crescent rolls and cut them into 4 rectangles.
Lay down some spinach and then ham. Sprinkle with shredded cheddar and added some seasoned scrambled eggs. Finish with chopped scallions and then roll up.
Brush with egg wash (1 egg beaten with 1 tbls of water) and then sprinkle with everything but the bagel seasoning. Bake until golden in a 375 oven (about 15 minutes) and enjoy!