Sometimes I put new recipes on meal plan and completely forget about them. This was one of those moments. Wait, what am I making? Who picked this? Ok... sure. I mean it wasn't hard, we had all the ingredients in the house, they were quick to put together - so what's not to love? If you ask Bronwyn - it's the ranch dressing. That's a hearty "no" for her. Thankfully this is the kind of recipe you can customize for those who say... don't like ranch dressing, or think cilantro tastes like soap. I think some grilled onions would have added a LOT to this recipe, ahhh hindsight. I baked my chicken in the oven with some Seasoned Salt, garlic powder, and pepper... but you could do any flavors you like. I used a fry pan and cooked the wraps until all the sides were browned and crunchy. These went over way better than I thought they were. Even my special ranch free wrap so lovingly served across the table.
Chicken Ranch Wraps
2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
1/4 cup Ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro, minced (optional)
4 - 8" tortillas
Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
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