We've been making this recipe for 14 years... Yikes... when I do math like that I feel old. Yikes. This recipe works great with extra ham from the holidays or just when you need some warm comfort food on a cold night or heck - for breakfast. My favorite thing about this is the tatertots. We love tatertots and when you get to top an scramble type dish with tots and cover with cheese - yes please! I made this while Andy was blowing snow. It's early January and we've had three snows already, Andy's less than pleased. I still think it's magical - we'll see what I think in another month here when I'm wishing and willing all my flowers out of the ground to come see spring. Prep on this is easy - chop the veg ahead and you have a very quick and easy to put together meal that will win the family. You can even customize this for whatever your family likes - sausage, bacon, other veg, all sorts of things can be subbed - go wild - have fun! Enjoy the skillet of awesome!
TaterTot Skillet of Awesome
2 tablespoons vegetable oil
2 cups tater tots
1 chopped green pepper
1 chopped onion
1 cup chopped mushrooms
2 cups chopped ham
1 tsp seasoned salt
salt and pepper to taste
10 eggs, beaten
1 cup shredded cheddar cheese
Make it!
Bake tater tots in oven as directed by package.
Heat cast iron skillet with veggie oil. Toss in onions, peppers and mushrooms. Cook until slightly soft. Add ham and seasonings.
Toss in tatertots, pour in eggs, top with cheese.
Throw in oven (still on from tater tots) for 15 minutes.
Carefully remove and enjoy!
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