Nicholas loves to look over my shoulder when I'm scrolling social media, he saw my watching a video on how to make peach butter. We have peaches... lots of peaches. Last year we had zero peaches so this year we are embracing every fuzzy piece of fruit we can wrangle. We decided this one was worth a try. We also decided the peach butter should have some cinnamon, so we took a few recipes and tweaked them. Making this in the crockpot is the way to go. Set it and stir once in a while and be done with it. We used the stick blender because that makes life so much easier. We can wait to try this on biscuits. We LOVE apple butter so hoping this is a new favorite too!
Peach Butter
10 lbs peaches – pitted
1 lemon juiced
2 cups brown sugar
1 tsp cinnamon
Crush peaches with hands & add everything to a stock pot. Simmer over medium heat for 45 mins, until it’s reduced to a thick sauce.
Immersion blend halfway through
Water bath for 10 mins
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