When they all love them, it means they really are that great...

I saw this recipe online for Sugar Crack Cookies and it seemed easy enough I decided to give it a whirl on a Friday after work because baking is fun and something I'd like to do after a week of work! No really! I enjoy it! My family gradually walked into the house smelling heavenly. "Can I have one?" Of course! The recipe calls for making these teaspoon sized. Um... while cute little cookies sound fun, I'm zero percent chance interested in make and rolling all those tiny cookies, a regular cookie scoop works for me! These cookies are great; my family can't keep their mits out of them! It's possible we'll be making another batch very soon. These would be great for holidays rolled in different color sanding sugar with extra "snow" on top! So good! Make these!

Sugar Crack Cookies
2 sticks of salted butter softened
1 cup of Wesson canola or vegetable oil
1 cup of powdered sugar
1 cup of granulated sugar
1 tsp of vanilla
2 eggs
4 1/2 cups of all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cream of tarter
extra granulated sugar for rolling

1. preheat oven 350 degrees
2. cream butter, oil, both types of sugar
3. mix in eggs, vanilla.
4. add in dry ingredients
5. roll into 1 tablespoon sized tiny balls
6. roll balls in extra granulated sugar
7. on parchment lined sheet, press down with cookie press or just the back of a water glass.
8. bake for 10 to 12 min or until crisp and golden
9. let cool at least 10 minutes to let harden up.
They will be slightly soft right out of the oven.
10. sprinkle extra granulated sugar "snow"