Tuesday, January 17, 2017
A list of things I'm good at:
Slipping on the frozen rug outside.
Getting glue all over the place when using it.
Baking most things.
Making to do lists that are mostly too crazy to finish.
One thing I'm really bad at... Donating Blood.
Blood donating isn’t really my thing. Twice I’ve thought it was a good idea, twice I’ve gotten sick. Last time was the day of my mom’s family Christmas party. I decided I would bring mini marble cupcakes. We have lots and lots of little kids, mini cupcakes are great for little hands. I decided I would go easy, make a yellow cake, then add some cocoa. Too bad I didn’t have a yellow cake mix. How is this possible? I’ve become so lazy about my baking and grocery shopping. So white cake to the rescue! I took out ¾ cup of batter, added a bunch of cocoa, then swirled that into my mini cupcakes.
Off to go give blood! Andy gave first, there was quite a line. Thankfully it was at the library, so when I came for my turn with the kids, we could wander the library a bit while waiting for him. When he was done, he took the kids home while I gave. When I was done, I came home, had something to eat then decided to frost my cupcakes. I wanted to swirl the frosting all sorts of pretty, but I’m lazy- remember… I used canned frosting. As I was piping it out, the frosting wasn’t the only thing swirling, so was my brain. I finished as fast as I could so I could lay down. So yeah, blood donation? Probably not my thing. I should probably stick to baking and perhaps up my grocery shopping game. I used to be so good at it.
Tuesday, January 10, 2017
Recently I've become a huge fan of muffins. Maybe it's the lazy in me, but there is something about having your baked good - all wrapped up, no cutting necessary, single serving - done.
Before we went camping to Michigan I thought about making zucchini bread. I love it, but the foil is such a pain in the butt. When you unwrap it, the top is always gooey (why is it always gooey?) and gets stuck. Then you get it all over your hands, you cut a slice and it's all out of whack. One slice is perfect, the next looks like Edward-Scissor-Hands was practicing his bush cutting skills.
Enter - the muffin. Ohhhh the muffin! If I bake these in individual containment units then I can simply pluck one, unwrap like an amazing present, then top with some butter (or vegetable spread in my case) and partake. All this to say, I don't get gooey hands.
How'd it work?
Want to know what worked even better? The fact that our first morning we had rain, and I mean LOTS of rain. It was so easy to just eat muffins on a napkin rather than having to get cutting boards and extra space to deal with that mess. Want breakfast? Open the container- take a muffin. Done and done.
My children? Fruit Loops… bah… they don't know a good thing. Actually, Nicholas was all "eat eat!" so he did have some. Just be careful not to over pack your pan when you store them - you still could get some of gooey on you… those sneaky buggers.
2 cups sugar
1 cup oil
1 tsp Salt
3 tsp cinnamon
1 tsp Baking Soda
1/2 tsp baking powder
1/2 cup chopped nuts (optional)
2 cups grated zucchini
2 tsp vanilla
3 cups flour
Beat eggs till fluffy. Add sugar, Beat well. Stir in oil, vanilla, and zucchini. Then add dry ingredients. Turn into greased 9 x 13 pan or 2 loaf pans. Bake 325 for 30 and keep checking centers with a toothpick to be sure they come out clean.
Tuesday, January 3, 2017
I have a really sad confession to make - I’m a lousy aunt. This sweet boy turned 2 in September, yes LAST year and just now I’m posting a picture of him and his cake. (cringe)
The request had been a train cake. We all know I don't do recognizable characters because let's be honest - they rarely are recognizable - let's not talk about the Cat in Hat Cake - I’m still recovering from that one.
Jackson seemed to like it, that's the important part, right? He ate the cupcakes anyway. I'll take it as a win.
Happy almost 2 1/2 Jackson!
Tuesday, December 27, 2016
Last Christmas I came upon an idea that I thought could be pretty fun for the kids – a Christmas cookie decorating party. What if I made a bunch of cut out cookies and my kids and my nephews and niece could get together to decorate them?
I will be honest – I kind of hate cut out cookies. Drop cookies are pretty much awesome – they don’t require extra refrigeration, rolling, resting, cutting, etc. I am a lazy baker – it’s true.
But for these kids? I’m more than willing to do it!
I made the doughs a week ahead and let them sit in the fridge. The night before I rolled out the doughs to the right depth. (Is depth the right word? My brain is so tired…) Thickness! Thickness is the word! The night before, I was still at a loss for frosting or glaze so I headed off to the internet… Found two recipes, figured I would try both. By far the winner was the Wilton Royal Icing. I used it in its stiffest form to put together my tiny gingerbread houses but then watered it down some for the main frosting. I did try another recipe that ended up much like glue… yuck. That stayed in the bowl.
Reading about other people’s decorating parties, I read squeeze bottles were the way to go – so I bought a bunch at Michaels. Also, my trusty helper Bronwyn sorted out 12 different kinds of decorations in 5 different mini muffin tins. This way each kid had their own set of decorations to eat or to put on their cookies.
The day of the party we had such a great time. Even the little guys did their own version of decorating and eating. I can certainly see making this a yearly event for the kids. After all – this is a great reason to increase my sprinkle budget for the year. Let’s be honest – that budget is always in need of some extra room. Let’s not talk about my cabinet space…
Recipes I used for this adventure:
Chocolate Cut Out Cookies - http://sweetopia.net/2013/12/chocolate-sugar-cookie-recipe-cut-out-cookies/
Vanilla Cut Out Cookies - http://www.sweetsugarbelle.com/2011/06/basic-sugar-cookie-recipe-2/
Royal Icing - http://www.wilton.com/royal-icing/WLRECIP-50.html