Homemade Dots Pretzels
1 bag pretzels (twists work best!)
1/2 c butter
1 packet dry ranch mix
1 tsp garlic powder
1 Tbsp dill weed
1/2 tsp cayenne pepper
1 tsp lemon pepper
Line a baking sheet with parchment paper and preheat oven to 200 degrees.
Melt butter and whisk in all seasonings.
Pour butter mixture into gallon size ziplock bag, and add pretzels.
Shake until pretzels are covered with butter mixture.
Spread evenly on baking sheet and bake for 40 minutes, flipping halfway.
Melt butter and whisk in all seasonings.
Pour butter mixture into gallon size ziplock bag, and add pretzels.
Shake until pretzels are covered with butter mixture.
Spread evenly on baking sheet and bake for 40 minutes, flipping halfway.
I grew up in ND (where Dot’s is originally from) and was OBSESSED with these pretzels growing up. Now, my husband and kids love them but they can get expensive! We all loved this recipe and they were easy to make.
ReplyDeleteWill definitely try!
ReplyDeleteDot’s has mono sodium glutamate.
Love Dot’s but not the MSG.
I make them with butter pretzels, olive oil and homemade ranch powder dressing. I eliminate the salt because of the salt on the pretzels. Mix and bake for 20 minutes in a 200* oven. My grandkids love them. I also make cinnamon & sugar. Another favorite. You can put any spices you like. This way it cost a fraction of what Dot's cost. OH, buy the pretzels at the dollar store for $1.25
ReplyDeleteI have been making something like this for years now. I melt butter first then put on pretzels then add the seasonings that I mixed all together and bake them. Give this out for Christmas treats.
ReplyDelete