
1 pork roast (1.5 pound)
4 large potatoes - chunks
4 carrots – peeled and cut in large pieces
3 stalks of celery – cut in large pieces
1 onion, cut in slices
3 cloves of garlic - smooshed
1 can of chicken broth
1 packet of onion soup mix
Cut up all the veggies and potatoes and piled on the bottom of the crockpot, put meat on top, pour in chicken broth plus half of a can of water, then sprinkle the soup mix and away you go. Turn on low and enjoy in 6-8 hours.
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