Yvonne and Her Stinky Cheese

Every once in a while our doorbell rings.  It’s our sweet neighbor Yvonne asking to borrow an egg or a little sugar.  One day she rang the bell asking to borrow my rolling pin – her grandkids had hid hers somewhere.  Of course!  Roll to your heart’s content!  Later that day she rang again with the rolling pin and a plate with 4 little cups on it.  I was cautious – I’m always cautious about random food gifts.   These cups?  Amazing.  Never would I have guessed the pastry crust was white bread.  Amazing what a bit of butter can do.  She couldn’t believe we liked her stinky cheese and mushroom treat.
Yvonne often asks if we’ve made her mushroom cups – and we have.  She compliments our enjoyment of her stinky cheese.

Yvonne’s Savory Mushroom Cups
What you need!
1 cup chopped onions
2 cups chopped mushrooms
3 Tbsp butter
1 cup Romano Cheese
2 egg yolks
Salt and Pepper to Taste
White Bread
1 stick melted butter

Make it!
Sauté Onion in 3 Tbsp butter add mushrooms. Salt and pepper to taste.   Remove from heat and add cheese and egg yolks.
Trim crust from bread and cut each slice into 4 pieces.  Roll Bread out as thin as possible with a rolling pin.  Dip bread into melted butter and arrange in mini muffin pan.  Fill each bread cup with mushroom filling.
Bake at 350 for 20 minutes.