Tuesday, February 12, 2013
Green with Eggs and Ham
These Baked Egg Cups were really easy to make, really easy to overcook too. Perhaps I was multitasking a bit too much, they sat extra-long in the pan since Miss Fussy Pants was being extra needy that night, or maybe I just suck at cooking eggs.
I do think that cooked correctly – these are awesome (Andy said over cooked they were awesome). Ham, Cheese, and Eggs all together in one little bundle.
Baked Egg Cups
What you need!
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese (I used cheddar)
1/2 Cup diced scallions
Fresh cracked Sea Salt and Pepper
Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!