Tuesday, March 19, 2013

Another Boomer Success!

I am embarrassed to tell you how many times I’ve almost made this recipe.  You see… the main ingredient is Golden Grahams.  Why would you want to make a dessert with these if you could eat them for breakfast?  See?  We (ok I) eat the box of cereal before we get a chance to make these S’More Bars.  Now that I know the secret – buy two boxes… eat one for breakfast and make this recipe with the other.  Trust me… it’s worth it.
These are almost like Rice Krispie Treats – but more like a camp fire version.   Rumor has it that Kraft makes tiny marshmallows bits – next time?  They get added at the end!
In other news… Matt Boomer claims these are a “many never eat another campfire s’more again” good recipe.

Forget the Campfire S’Mores
What you need!

1 bag (10 oz) Mini Marshmallows
1 cup Semi-Sweet Chocolate chips + 1 for topping
1 box (12 0z) Golden Grahams Cereal
6 Tbsp Butter
1/2 teaspoon Vanilla
Non-Stick Cooking Spray
Make it!
In a 9×9 inch baking pan, spray with non-stick cooking spray. Set aside.
In a large non-stick pot over medium heat, melt butter. Add in marshmallows and stir together with butter until marshmallows have melted and become creamy. Stir in vanilla extract.
Fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chips. Spread treats into sprayed baking pan. Press into pan and sprinkle remaining 1/4 cup of chocolate chips on top of the treats, lightly press into top of treats to make sure they stick. Place into fridge for 10 minutes to cool.
Slice into bars and serve.

No comments:

Post a Comment

01 09 10