Tuesday, May 21, 2013
Flaming Potatoes of Love
Beverly’s Party PotatoesWhat you need!8-10 potatoes
1 (8oz) pkg cream cheese
1 (8oz) pkg French onion dip-sour cream style
garlic salt to taste
Make it! Peel and boil potatoes until tender; drain. In large mixing bowl, combine softened cream cheese, dip and garlic salt. Mix until blended and add hot potatoes one by one, beating until light and fluffy. If too stiff, add a little milk. Place in casserole; dot with butter. Place in 350 degree oven until browned. May be kept in refrigerator for several days. If refrigerated, will take longer to heat. Can also be frozen. So perfect for parties because can be prepared ahead of time.