Tuesday, June 4, 2013
Frozen Strawberries Need Home
Used my now favorite tool – the immersion blender to puree the drained strawberries and mixed it all up. I’d make this one again in a heart beat. Light and refreshing – perfect for a warm summer day.
Strawberry Cream Pie
What you need!1 8-OZ. pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 cup fresh or frozen strawberries, mashed or pureed in blender/food processor
2 1/2 c. whipped cream or Cool Whip
Graham Cracker Crust
Blend together the softened cream cheese, sugar and vanilla. Fold mashed strawberries into cream mixture. Fold in whipped cream. Put mixture into crust, and refrigerate overnight. Garnish with additional strawberries.