I know Andy grew up with his grandma's monkey bread. I also know this recipe doesn't come close to what she made. Around 10 PM Saturday night - I did some googling, found this recipe and threw it together. Now that I have an ol' lady bundt pan thanks to my super awesome sister-in-law Krista.
This Monkey Bread was awesome. It was a lot like Bubble Bread slightly different, but SO good. (http://myrtlegrace.blogspot.com/2012/01/bubbling-bread-of-awesome.html)
I even got Bronwyn and Andy to have some for breakfast on a Sunday morning! Hard to not notice that amazing smell of amazing baking in the oven. Yum.
20 frozen Rhodes rolls
1 package COOK & SERVE butterscotch pudding (do not use instant)
1/2 cup melted butter
3/4 cup brown sugar
1 tsp. cinnamon
Chopped Nuts if desired
Prepare desired pan. (I use baking spray)
Sprinkle nuts in pan if desired.
Add twenty frozen rolls around pan.
Evenly spread dry pudding mix over rolls.
In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
Leave on counter, uncovered, overnight.
Bake at 350 for 25 to 30 minutes.