When I walked in with the cake my sister-in-law said "oh sure I can't bring anything, but the pregnant one can bring something." Ha! I guess I didn't really ask my mom, I just told her I was going to bring it, it looked good, looked easy, done and done.
Fat Man’s Delight
for the crust
1 cup all purpose flour
1 cup chopped pecans
1/2 cup melted butter
8 ounces cream cheese
8 ounces cool whip
1 cup powdered sugar
1 box instant chocolate pudding (4 serving size)
1 box instant vanilla pudding (4 serving size)
3 cups milk
additional 8 ounce cool whip for topping
1.Combine crust ingredients and press into a 9x13 baking pan. Don't worry if there are holes in the crust.
2.Bake in a 350 degree oven for 18-20 minutes. Lett cool completely.
3.Cheesecake layer-Beat together cream cheese, and sugar then stir in cool whip until smooth. Spread evenly over crust.
4.Pudding layer-combine both pudding mixes with milk and whisk until combined then stir for an additional 2 minutes until thickened. Spread over cheesecake layer.
5.Top with additional cool whip.
6.Refrigerate until ready to serve.