Tuesday, March 10, 2015

Nutless Wonder

The thing about a recipe called "Apple Nut Ring" - is the nut bit.  You see, I have never actually added nuts.  This recipe goes way back to when I was a kid.  My mom bought a stoneware pan and this recipe came along with it.  I remember making this as a kid on Saturdays for Sunday morning breakfast.  Recently I asked my mom to borrow her pan to make this recipe.   Poor Andy was quite confused that there were no actual nuts.  Perhaps I shall try again with the stated nuts.  It is quite simple and can be made in pans not stoneware, the biscuits dipped in butter and cinnamon sugar are so very good.  Well worth the messy hands and confused looks from your significant other.

Apple Nut Ring
2 8 oz pkgs. Refrigerated Buttermilk Biscuits
3/4 cup sugar
1 tbls cinnamon
1/2 stick melted butter or margarine
2 - 3 med Apples
1/3 cup (optional) chopped nuts
1/4 cup (optional) Raisins

Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits around outer edge of Deep Dish Baker, using a total of 15; overlap remaining 5 biscuits in the center. Peel, core and slice apples into thin slices. Place an apple slice between each biscuit and place apple slices all around the outer edge. Mix nuts and raisins with remaining sugar mixture and pour over all. Bake at 400 for 35-30 min. Makes 20 rolls.

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