Usually when I'm looking at a bread recipe - I want something that has a from scratch dough recipe. This time? I had tubes of buttermilk biscuits in the fridge I wanted to use, so I hunted. I was amazed how many from scratch recipes I found! I never can find those when I want them and I don't have those magic tubes in the fridge.
Found a cousin of this recipe and tweaked it and it worked. Andy really liked them. I made them to go with Chicken Parmesan. I was going to blog that too - guess taking pictures of more than just part of the process would have been ideal… oops. Maybe next time.
Garlic Cheddar Biscuits
What you need!
2 Cans small buttermilk biscuits
1 tsp garlic powder
1 cup shredded cheddar cheese
1 tsp parsley flakes
Spray glass baking dish with vegetable spray. Roll each biscuit into a ball and place in pan. Spray more vegetable spray onto rolls. Sprinkle garlic powder, cheddar cheese and parsley on top.
Bake in a preheated oven at 375 degrees for 10-12 minutes.