But the idea remains that I do enjoy s'mores. That gooey warm marshmallow and chocolate, yum. Wandering around on Instagram I saw someone post a picture of a s'more made from fudge stripped cookies. Yes. YES this works for me! You don't get too much chocolate or graham cracker, but the perfect amount of cookie and marshmallow ratio, and the calorie count doesn't break the bank.
But where? Where to roast these marshmallows? I couldn't put these in the oven, the chocolate on the top (now bottom) of the cookies would melt in hopes of roasting the marshmallow. Enter in the stove burner. Folks, this is not my first venture down the red neck marshmallow roasting method. I do live south of I-80 and have most of my teeth... hrm... anyway. These? Awesome. They'd be even better roasted over a pit of hot coals. Maybe when my kids are in their teens and I'm up worrying about them not being home - I'll be out back scarfing down s'mores in the back yard.