Had we eaten it right away last night - it would have been like soft serve ice cream, so creamy and yummy. Instead my bright idea was to stick it back into the freezer. Frozen solid.
so, my suggestion is to make it (if you want to fight your blender/food processor) and eat it right away. Maybe I need one of those Blendtech blenders that will blend an iPhone. :) Nah, I'd still not be able to get anything chopped in the silly thing.
Strawberry Banana Ice Cream
2 bananas, cut into 1-inch slices
½ cup frozen strawberries, sliced
2 Tbsp milk
½ tsp vanilla
Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
Add milk and vanilla and blend until smooth.
Transfer ice cream to a freezer container and freeze until solid.
Scoop with ice cream scoop and serve.