Tuesday, September 29, 2015
Andy's Iron Skillet Worthy
This recipe is easy for a quick night, just takes a little time to chop a few things. Since this recipe uses the iron skillet it means I'm off limits from making it. Works out pretty well right? You see, I don't touch that skillet. It's Andy's. I suggested a recipe once for it, it took some of the finish off... the finish he's been working so hard to create... well... that didn't go over so well. So, now if I there is a recipe that says skillet - I made him decide of it's iron skillet worthy or if we need the non-stick skillet. Thankfully this one made the cut.
Give this one a try - it's a great all in one dish and not too rough on the belt loops. Don’t have an iron skillet? The non-stick kind will work just as well.
Kielbasa, Pepper, Onion and Potato Hash
1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
3 small or 2 large potatoes, peeled and diced
salt and pepper
1.In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
2.In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
3.Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!