Tuesday, August 23, 2016
Our Only Hope... Squashed.
This year, we have massive zucchinis - they are great! We've used them for zoodles, bread, and muffins too. But my favorite so far? Breaded and fried. Andy decided to make Fried Zucchini Parmesan over noodles with marinara. Lots of words to say awesome and delicious. They really were. I was sad we did not have any ranch dressing or I would have eaten the whole plate sans noodles with marinara. Naturally the kids were dubious about the whole thing - by they at least tried them.
I'm so thankful I have an Andy who likes to cook, is tall enough to get over the fence to pick the garden veggies, and gets home before me to do all of the above. I'm spoiled - I know.
Oh OK.... I"ll give it a shot.
First - go to google and google "Fried Zucchini"
Ha ha... right....
Basically dip slices of zucchini in flour, then a beaten egg. Dip into seasoned breadcrumbs mixed with Parmesan cheese. Then fry these in vegetable oil until gold brown.
Serve over your choice of noodles with your choice of sauce.
Or... Ranch Dressing....