One Pan Chicken Potato and Veg Bake

One dish dinners are awesome, this dish started out just potatoes and chicken. Why not added some veg and make it all together in one dish? I added carrots to the potatoes, the longer cook gave the carrots extra time to get done, often they are the veg that takes the longest to get done. The cauliflower on top actually roasted and got extra delicious. We loved this dish and it was nice to have a chicken in a different form.

Chicken Potato Bake
4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 bag baby carrots
1 tablespoon minced garlic
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken breast cut into large pieces
1 head of cauliflower cut in small pieces
chives (optional)

Preheat oven to 425 degrees F.
Place the potato cubes and carrots in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
Spray a large (9x13) baking dish with non stick spray.
Spread potato mixture in dish and bake about 15 minutes.
Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. Spread Califlower around on top of chicken.
If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
When serving, sprinkle chopped chives on top.