Campfire not necessary for these S'more goodies

When cleaning out ones cabinets one finds odd things... like a container of freeze dried marshmallow bits. That reminded me I had planned to make these s'more cookies once upon a time. Since I was trying out my new mixer I figured let's toss a batch of cookies in and see what happens. I need some different beaters but still... the cookies turned out pretty tasty. The dough is amazing just to eat too. So... bake them or not - you do you.

S'mores Cookies
1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla
1 cup graham cracker crumbs
1 1/4 cups flour (all-purpose)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini chocolate chips
1/2 cup Jet-Puffed Vanilla Mallow Bits

Preheat the oven to 350 degrees F.
In a mixing bowl or stand mixer, cream together butter, brown sugar and sugar.
Add egg and vanilla, mix until combined.
Add graham cracker crumbs, flour, baking soda, and salt until just combined.
Fold in mallow bits and chocolate chips.
Drop by heaping tablespoons on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
Bake for 6-8 minutes, or until cookies are set.
Let cool on the baking sheet for 2 minutes, then transfer to a wire cooling rack.