Sometimes you see a recipes online and you can't get it out of your head, this is how I got spiraled into Waffle Cone Puppy Chow. I saw a video online and it just kept sticking in my mind that we should make that. I was at the store and they had waffle cones so those went home with me. It took me a few days but Saturday I broke the boxes out and crunched up the cones and made puppy chow. It was almost gone by Saturday night - from the family that isn't always all about chocolate... it was amazing. It's getting made again VERY soon and I'm trying to find ways of getting broken waffle cones from the local ice cream place (if the dude ever gets out of jail - I won't hold my breath).
Somehow this puppy chow is crunchier and just... great. I used a 2 gallon ziplock bag to shake the powdered sugar into the wet mess... I layered the powdered sugar and then the wet mix in - it worked out great. This is a super simple delicious treat! Just don't let the cat on the table to have a nibble... never realized nothing was safe once you had a cat. Not even the fish!
Waffle Cone Puppy Chow
What you need!
2 boxes of waffle ice cream cones
1 cup chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter
2 teaspoon vanilla
1 1/2 cups powdered sugar
2 1-gallon ziplock bags
Make it!
Place cones in a large bowl and gentle break them up and set aside. In a medium microwavable bowl, add chocolate chips, peanut butter and butter. Microwave on High for 1 minute and stir. Microwave 30 seconds longer and stir mixture until smooth. Stir in vanilla. Pour sauce over cone pieces and stir until evenly coated. Spoon the mixture in 2-gallon resealable ziplock bag. Add 3/4 cup powdered sugar to each bag, and seal. Shake the bag until everything is coated. Spread on waxed/parchment paper to cool. Store in airtight container if any left.
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