Saving every fuzzy drop of peach goodness

This summer we were swimming in peaches. This years' peaches were not big and pretty. They were somewhat small but tasted amazing. Maybe it's because we had zero peaches last year - so all peaches were loved and cared for as much as we were able. I get to the point where I'm just done canning fruit, sure let's freeze them, but canning? I get to my end. Nicholas suggested we make Peach Sorbet - and it was a raving success. We did our normal ratios - a pound of fruit and quarter cup of sugar - blend that up, freeze it, Ninja Creami that pint! We all loved it. We have lots more peaches frozen to make more, fresh peaches all winter long! Looking forward to next summer to fresh peaches again!

Ninja Creami Peach Sorbet
Ingredients
16-ounce chopped fresh peaches
1/4 cup granulated sugar

Wash, peel, and chop fresh peaches. Place in the bowl of a food processor.
Add sugar to the bowl of the food processor. Puree until smooth.
Transfer mixture to a Ninja Creami pint container and secure the lid. Place on a level surface in the freezer and freeze for 24 hours.
Remove pint container from freezer and remove lid. Place pint into the outer bowl of the Ninja Creami and lock the outer bowl lid into place.
Secure the outer bowl into the Ninja Creami machine. Press the Sorbet button and let the cycle run (this should take about 2 minutes).
Remove outer bowl from machine and take off the lid. If the mixture appears crumbly, add a tablespoon of lemon juice, then return to the machine and press the Re-Spin button. If necessary, repeat re-spin cycle until desired texture is achieved.
Scoop and serve!