When Making Due Makes Yummy Things

I had some extra garlic bread butter and I wondered if we could pull off a different kind of garlic bread with our fancy store bought ravioli... well hot dang we did!! Things that are important - baking to 190 degrees... if you don't - you could have raw dough in the middle - we did... gooey! But the ends of this were delicious! It was easy too - slice some biscuits, slather on some garlic herb butter, stack and bake. Yum. Nice when it all just works.

Easy Pull-Apart Garlic Bread
1 can flakey Biscuits
3 tablespoons Butter/Margarine
1/2 tsp garlic salt
2 tsp chopped garlic
1/2 tsp basil
2 tbsp parmesan cheese
1/2 tsp oregano
1/2 tsp onion powder

Preheat oven to 350 degrees f.
Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
Open biscuits, and slice them in half the circle way (make two circles out of one).
Combine spices with butter.
Spread each biscuit side with melted butter.
Place sideways in the loaf pan.
Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
If your biscuits are browning too much cover loosely with foil until done.