Tuesday, September 11, 2012
Don't cuss at cones - it doesn't help...
This time around – no issues! I won’t even give a recipe – it’s ridiculously easy. Follow the direction on the back of your cake mix for cupcakes. I added a bunch of chocolate jimmies so the cakes would look like chocolate chip ice cream. They slide easy in the oven with the help of a cupcake tin. I promise, when you try to pull them out of the oven, they will all fall over. It just happens. Laugh and move on. I melted frosting and drizzled it on; you can add whatever topping you’d like.
Oh! One last thing, many of the cakes I make are for my short friends in Iowa (Ok Emily is about to outgrow me at 9 years old!!). These were made for their mom, Dee. They happened to be in Chicago on her birthday – how could we not celebrate?