Toothsome Rice Needs Home - No Long Welcome on Cedar Road
The only rice I successfully make is minute rice and sometimes that isn't successful. This Savory Rice Mix is a recipe my mom did for our canning exchange last year. I decided to mix up a batch since I have made this twice and both times the rice was correctly cooked. Andy usually calls my rice toothsome. In other words, underdone. This recipe makes about 4 one cup recipes. We use our homemade chicken stock and it's really tasty.
Savory Rice Mix 4 cups long-cooking rice, uncooked ¼ cup dried minced onion 1 envelope from a 2 oz. pkg. onion soup mix 1 TBLS dried parsley ¼ tsp. garlic salt ¼ tsp. salt Combine all ingredients; store in an airtight container for up to 4 months. Makes 4 cups. Instructions: Mix one cup mix with 2 cups beef broth in a 2 quart saucepan; add one TBLS butter. Bring to a rolling boil; reduce heat. Simmer, covered (don’t peek), until liquid is absorbed, about 20-25 minutes.