Thanksgiving Dinner - in one loaf of meat...

By now you know our household is on a baking boycott.  Well... in a manner of speaking.  So while it's true that not as many sweets come in or go out of our house, our oven is still being used quite a bit.  It's called cooking.  Whoa?!  What a concept.
This attempt, a turkey meat loaf.  Sounds weird right?  But what was this turkey mixed with?  A box of stuffing mix.  How bad can that be? Right?   We are going to forgive the photographer on this one.  We'll just say that maybe she got a new camera and maybe the focus was set to a tiny area in the upper left corner... let's say it was set like that for a while and I, I mean she couldn't for the life of her figure out why most everything was blurry.... well... there you go.
This meat loaf took forever in the oven - but tasted great.  I'd make it again - for sure. Just give it lots of time in the oven and be sure to use a meat thermometer to know when it's done - it's poultry after all.  No sense getting sick trying make good food.

Stuffing Mix Meatloaf
1 Pound Ground Meat (Beef or Turkey)
1 Egg
1 Box Stuffing Mix
1 Cup Water

Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.