Tuesday, August 15, 2017

Cheesy Warmy Goodness

For quite a long time my family has made these Cheesy Chicken Buns. They are the perfect make-ahead main dish for a party. They also make for great leftovers. The original recipe I have says to used canned chicken. Mmmm mmm ain’t nothing like some canned chicken. Gross. No thanks. I like to bake my chicken with lots of Seasoned Salt, Garlic Salt, and Pepper on it, then while it’s still hot – toss it in the stand mixer with the paddle attachment to shred of that chicken. Oh, you need to add ingredients? Toss in the rest of the stuff into the mixer – tada! Cheesy Chicken Mix!
This time I refrigerated it overnight before scooping it out onto hamburger buns (you can also use croissants). That made it extra hard to scoop with my ice cream scoop. Next time – just scoop it while it’s warm and it’ll be easier to spread.
Not much story here other than these are good – just plain good. Just don’t head up your leftovers in their aluminum foil wrapping, then you’ll have quite the story to share!

Cheesy Chicken Buns
2 lb cooked seasoned shredded chicken breasts
  (seasoned while baking with salt, pepper, seasoning salt, garlic powder)
8 oz cream cheese softened
2/3 c mayo
2 c shredded cheese
Scoop and spread onto croissants or hamburger buns. Wrap buns in aluminum foil.
Bake at 350 for 15-30 minutes until cheese is melt

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