The nice part is you can prep it all the night before in the crock – put it in the heating vessel (turn on said vessel) and when you get home – hot tasty fajitas.
Easy Crockpot Chicken Fajitas
Ingredients
1 lb of Chicken Breasts
3 Peppers (Green, Red & Yellow), sliced
1 Onion, sliced
1 Package of Taco Seasoning
Flour or corn tortillas
Toppings - sour cream, cheese, guacamole, etc.
Instructions
Slice peppers and onions then place them on the bottom of the crock pot
Put Chicken on top of peppers and onions
Sprinkle taco seasoning on the top
Cook on low for 6-8 hrs (or high for 3-4)
Shred everything up and mix together
Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.
Ingredients
1 lb of Chicken Breasts
3 Peppers (Green, Red & Yellow), sliced
1 Onion, sliced
1 Package of Taco Seasoning
Flour or corn tortillas
Toppings - sour cream, cheese, guacamole, etc.
Instructions
Slice peppers and onions then place them on the bottom of the crock pot
Put Chicken on top of peppers and onions
Sprinkle taco seasoning on the top
Cook on low for 6-8 hrs (or high for 3-4)
Shred everything up and mix together
Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.
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