Tuesday, August 8, 2017

Boring photos - not boring recipe

If Andy can’t have tacos every night – then he’d toss fajitas in every other and make it a win. We have used this crockpot recipe a few times. Each time we make it – I think the pictures after are not that great and pass up writing anything about it. This time – enjoy the veggies that don’t look so crisp and the raw chicken. This recipe saves you time and makes a mean fajita!
The nice part is you can prep it all the night before in the crock – put it in the heating vessel (turn on said vessel) and when you get home – hot tasty fajitas.

Easy Crockpot Chicken Fajitas
1 lb of Chicken Breasts
3 Peppers (Green, Red & Yellow), sliced
1 Onion, sliced
1 Package of Taco Seasoning
Flour or corn tortillas
Toppings - sour cream, cheese, guacamole, etc.

Slice peppers and onions then place them on the bottom of the crock pot
Put Chicken on top of peppers and onions
Sprinkle taco seasoning on the top
Cook on low for 6-8 hrs (or high for 3-4)
Shred everything up and mix together
Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.

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