Tuesday, June 25, 2013
The Curse of the Scorched Crock Pot
Give this one a try – but if you are worried about the 12-20 hours? Keep an eye on it and you’ll be just fine.
Leah’s Pulled Pork
What you need!
1 cup brown sugar
2 tablespoon garlic salt
2 tablespoon onion powder
2 tablespoon dry mustard
1 teaspoon cayenne pepper (this was a full tablespoon - I'm a wimp)
2 teaspoon black pepper
2-6 lb pork butt/shoulder
Mix dry ingredients. Rinse pork & poke w/ knife over the whole surface.
Coat thickly with rub. Cover & refrigerate 8 - 24 hours.
Place pork in crockpot on low for 12-20 hours. Or cook uncovered 6 hours @ 300.