The hunt for a donut pan...

I learned a very important lesson this year, don’t go to Mexico at the beginning of June.  Why?  That’s when the Wilton Tent Sale is!  My mom and I went on almost the last day, empty bins, hardly any sprinkles to choose from, sadness!  How am I supposed to spend my sprinkle budget this year if there aren’t any to spend it on?  Actually we were able to get a few things, but not what I really wanted, a donut pan.  I’ve seen a few recipes recently on Pinterest for donuts and they require a donut pan.  On our way home from the Tent Sale, we stopped at Michaels – they had it!  So I bought one.
One of the reasons I wanted this crazy pan was so I could make donuts for Bronwyn’s special treat for her birthday party at school.  I did a test batch and learned how to not over fill the pan.  These are honestly just cupcakes in donut form, but I thought they were pretty tasty.  We heard from lots of people at daycare how much they enjoyed the donuts.  Although, they were sad that the pink weren’t strawberry.  :)
Funfetti Donuts
What you need!
1 box Yellow Cake Mix
3/4 cup buttermilk
2 eggs
2 Tbsp melted butter
½ cup sprinkles (jimmies)
Can of Frosting – any flavor
Make it!
Preheat oven to 425°
Spray the donut pan lightly with cooking spray.
In mixing bowl beat all ingredients on medium speed for 30 seconds.
Transfer batter in a ziplock bag.
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Microwave frosting until pourable.  Spoon frosting over cooled donuts and sprinkle with more sprinkles.