Tuesday, July 23, 2013
The hunt for a donut pan...
One of the reasons I wanted this crazy pan was so I could make donuts for Bronwyn’s special treat for her birthday party at school. I did a test batch and learned how to not over fill the pan. These are honestly just cupcakes in donut form, but I thought they were pretty tasty. We heard from lots of people at daycare how much they enjoyed the donuts. Although, they were sad that the pink weren’t strawberry. :)
What you need!
1 box Yellow Cake Mix
3/4 cup buttermilk
2 Tbsp melted butter
½ cup sprinkles (jimmies)
Can of Frosting – any flavor
Preheat oven to 425°
Spray the donut pan lightly with cooking spray.
In mixing bowl beat all ingredients on medium speed for 30 seconds.
Transfer batter in a ziplock bag.
Cut of the corner of the ziplock and squeeze batter into each donut mold, filling 2/3 full.
Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
Microwave frosting until pourable. Spoon frosting over cooled donuts and sprinkle with more sprinkles.